How to make the BEST TOMMY lean rolls for sale to beginners

Sausage is one of the popular dishes in the daily meals of Vietnamese families, especially in the trays of New Year, in the trays, the rolls are indispensable dishes. The way to make lean meat is very diverse and abundant, for some housewives, they often make silk rolls at home, however, this method is quite time consuming, most people still buy sausages at prestigious facilities.

Meeting the demand of using very high rolls of the market, and Vien Dong learn about how to make the best lean rolls for sale!

The most delicious way to make lean meat rolls for sale to beginners
Is it profitable to sell spring rolls?
This is a very common question of those who are prepared to start business in any business model ... How do we minimize the cost and maximize the profits earned in the shortest time ???

In the market, silk rolls, silk rolls are sold a lot with the price of popular silk rolls from 100 to 120 thousand VND / kg of silk rolls. However, many consumers are willing to spend 150 to over 200,000 VND / kg to buy delicious and delicious pork rolls and ensure the best quality to bring donations or use in Tet, Holidays, ...

The price of meat for making rolls varies from 65 to 75 thousand VND / kg if making silk rolls in large quantities, you can buy them for processing, the cost of raw silk making material will be reduced too . Therefore, making delicious silk rolls for sale is a potential industry with high profitability.

Trading in spring rolls is a potential business and brings high profits

>>> Reference:  Synthesis of the price of silk rolls on the market

The secret to making the most standard lean rolls for sale
When we intend to open a facility to produce and trade any item, the first factor that concerns us is how to make the best products, ensure the best quality, besides needing to be dark. optimizing production costs to get the highest profit ...

For the sausage business model, users need to master the knowledge of the following elements:

Raw materials for making silk rolls
Lean meat: This is the most important ingredient that determines the quality of the patties made. The lean lean meat should be the best pieces of pork from a healthy pig and will usually be the buttock, tenderloin.

The meat has just been finished, has a fresh pink color, is warm, has elasticity and good adhesion. In the pieces of meat should be removed all the tendons, skin to ensure the raw grind will be smoothed.

Fat meat: Is a fresh and delicious pork fat. The ratio between lean meat and most standard fatty meat is 4: 1 to ensure the fat content of the meat after finishing processing.

Fish sauce: This is the most important condiment when making delicious silk rolls, fish sauce will determine the flavor, the harmonious deliciousness of sausage. Salted fish should be selected to be the best fish sauce, not too salty or too light.
In addition, in the way of making lean rolls, there are also spices such as monosodium glutamate, sugar, and pepper (usually white pepper to avoid black sausage).

Other spices: Spices that are indispensable in making lean rolls are red onion and garlic. With Hue patties, there is a bit of sugar.

Sausage additive: The additives will help make it more crispy, tough and more delicious.

The group of additives for making crunchy spring rolls and increased adhesion are: S1000A, SUPERTARI-MU, POLYPHOS
Group of additives to increase preservation time of sausages: ANTIPRO 01, SUPER - ANTI
Color additive group: SSS
Group of flavor additives, sweet: AMINO_S, AMINO_S Plus
Group of additives to create plasticizer and treat weak meat: MEATPLUS + 400 MU, ML460, ML430 (used with frozen meat, ..)

The total amount of sausage making additives meets the standard of no more than 2% of the total weight of spring rolls. You can buy sausage additives at any additive store.

Note for you

Previously, for profit, many business establishments have soldered to large quantities of raw materials in the process of making rolls to make them brittle and keep longer. However, borax is a harmful substance to the human body and has been banned for use in the processing industry.

In order to ensure the health of users as well as the reputation of their production facilities, you should comply with food safety and hygiene factors and only use approved additives with the most reasonable amount. .

The preparation of standard sausage ingredients will make an important contribution to determining the quality of patties in lean meat making.

Good grilled meat grinder
In order to ensure the best quality of finished products as well as maximize the time, effort and cost for employees, you need to equip yourself with a professional and most suitable sausage making line. its production scale including meat slicers or mincing machine , extruder meat , mill rolls , cabinets steamed sausage , vacuum extraction.

The most important device in the process of making sausages is a sausage grinder .

Many consumers wonder: "What is live rolls?" Or where live rolls are bought ,  how to grind the raw rolls ... Please answer the raw rolls are the finished product after the meat grinding process.

The best way to grind live rolls is to own industrial sausage grinders capable of smoothing and smoothing meat in the shortest time of only 3 to 5 minutes to minimize the "dead" phenomenon This is the phenomenon of ripe roasted meat due to the blender being heated during the meat milling process.

Using industrial sausage grinder is an important secret to producing successful batches

Steamed with spring rolls
The next step is to pack spring rolls and steam the sausage. At professional silk rolls, people often pack silk rolls with a layer of plastic inside and banana leaves outside and use molds to close rolls with each roll weighing 1 kg.

Note: Banana leaves to pack the spring rolls are banana leaf cakes that have been exposed to boiling water for softening.

This way of wrapping silk rolls with banana leaves will help the cavity shape to be beautiful, balanced and preserved longer.

You put the roll in a steaming special sausage cupboard for a period of 50 to 70 minutes depending on the size of the rolls. The finished product will ripen evenly, with a characteristic delicious flavor.

However, many users do not like the rolls wrapped in an inner nylon layer, but use small rolls weighing 100 to 150 grams directly packed with bananas.

The flavor of spring rolls together with the flavor of banana leaves is very delicious and folk-style.

Steaming patties with an industrial steaming cabinet will help to keep the delicious taste of the rolls when making

Packing and preserving silk rolls
In the way of making lean rolls, to improve the quality of silk rolls after making them, the packaging process is also very important.

With the rolls provided immediately to the market, after the steaming is done, you can order the whole unit and deliver it to the shops so that they can always provide the user. Families can use silk rolls for 1 to 2 days and store them in the refrigerator compartment.

With the rolls delivered to supermarkets, use vacuum lines to remove all air from the food bag. The product will be preserved for 1 to 2 weeks in the supermarket cool compartment.

The preservation of patties properly and hygienically will contribute significantly to raising the price of silk rolls when sold on the market.

We have recently learned about the most popular way to make lean rolls at the most successful silk-roll manufacturing facilities today. The rest of you is to embark on it because "hard work or not by hand" and persist in your work.

Good luck!!!